Lonnie Poole Golf Course

January Terrace Dinner
2019-01-10 17:30 - 19:30 (America/New_York) | Terrace Dining Room
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on January 10!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m.

The menu includes:
APPETIZERS
Pumpkin Hummus Topped with a cranberry compote and spiced pecans. Served with asiago toasted pita chips

Romaine and Kale Salad Tossed with tomato, red onion, cucumber, red pepper, green onions, and mint in a sweet and tangy lemon vinaigrette
ENTREES
Za’atar-Crusted Salmon Served over an Israeli couscous salad with grilled vegetables and topped with a cucumber-mint yogurt sauce

Herb-Crusted Rack of Lamb Served over roasted red pepper farro, sauteed rainbow chard and finished with a mint pesto

Chicken Artichoke Pan-seared chicken breast, artichoke hearts, capers, sun-dried tomatoes, in a lemon butter sauce. Served with herbed wild rice and grilled asparagus
DESSERTS

Dessert Du Jour

Healthy Holiday Cooking Demo at the Terrace Dining Room
2018-12-11 17:00 - 19:00
Join NC State Dining at the Terrace Dining Room as Chef Corey demonstrates the how to make healthy appetizers your holiday guests are sure to love! Enjoy networking and drinks from 5:00 – 5:30 p.m. and an educational demonstration and tasting from 5:30 – 7:00 p.m.
If you have any questions about this or our upcoming cooking demonstrations please email Taylor Wood at tmwood@ncsu.edu.
Purchase Tickets!

Holiday Sale
2018-12-07 07:00 - 19:00
Join us in the Lonnie Poole Golf Shop for our annual 50% off Holiday Sale! One day only from 7 a.m. to 7 p.m.!
Mark your calendar!

December Terrace Dinner
2018-12-06 18:30
Join us for a five-course dinner on December 6 at the Terrace Dining Room!
Make your reservation online or call 919.515.4343
$35 + tax, gratuity and drinks
All reservations will begin at 6:30 p.m.
FIRST COURSE
Butternut Squash Ravioli – Served in a coconut curry sauce with julienne vegetables
SECOND COURSE
Your choice of:
Beef Carpaccio – Thinly sliced marinated beef tenderloin with arugula, shaved parmesan, and a balsamic glaze
Fried Green – Tomatoes Served with pickled red onions and pimento cheese. Vegetarian option
THIRD COURSE
Warm Pimento Goat Cheese Salad – Frisee and butter lettuce topped with cranberries, apples, spiced pecans, pimento goat cheese, and a maple-orange vinaigrette

FOURTH COURSE
Your choice of:
Arugula Stuffed Airline Chicken Breast -Topped with a roasted red pepper cream sauce and served with a saffron-barley risotto and caramelized shallot green beans
Pistachio Crusted Grouper – Topped with a chive-mustard cream sauce and served with roasted rosemary potato coins and sauteed spinach
Basil-Pesto Ziti – With sundried tomatoes, asparagus, mushrooms, and parmesan cheese. Vegetarian option
FIFTH COURSE
Dessert Du Jour

November Terrace Dinner
2018-11-15 17:30 - 19:30
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on November 15!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m.

The menu includes:
APPETIZERS
Roasted Pumpkin Soup
Spiced pumpkin seeds with horseradish creme fraiche and herb croutons
Tuna Poke Nachos
Marinated tuna mixed with grilled pineapple served on top of fried wontons. Topped with seaweed salad, spicy aioli, and wasabi cream
ENTREES
Herb Crusted Prime Rib
Herb crusted prime rib served with sweet potato hash, lemon garlic broccoli rabe, and a rosemary jus
Lowcountry Shrimp and Grits
Jumbo shrimp simmered in ham gravy served over parmesan grit cakes and stewed okra
Boursin and Prosciutto Stuffed Chicken
Airline chicken breast stuffed with boursin and prosciutto. Topped with sun dried tomato cream sauce, pumpkin goat cheese risotto and roasted brussel sprouts

DESSERTS
Dark Chocolate Pot de Creme
Rich chocolate custard with bruleed Italian meringue
Bourbon Pecan and Hazelnut Tart
Mascarpone chantilly and caramel sauce

Filipino Cooking Demo at the Terrace Dining Room
2018-11-13 17:00 - 19:00
Join NC State Dining at the Terrace Dining Room as Chef Gerry Fong demonstrates the basics of Filipino cooking.
Enjoy networking and drinks from 5:00 – 5:30 p.m. and an educational demonstration and tasting from 5:30 – 7:00 p.m.
If you have any questions about this or our upcoming cooking demonstrations please email Taylor Wood at tmwood@ncsu.edu.
Purchase tickets!

Private Event
2018-11-09, 2018-11-05, 2018-10-31, 2018-10-29, 2018-10-27, 2018-10-25, 2018-10-24, 2018-10-19 and 8 more dates
The course will be closed due to a private event. Please call 919.833.3338 for information on afternoon tee times and practice facility availability.

October Terrace Dinner
2018-10-11 17:00 - 19:30
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on October 11!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m.

The menu includes:
APPETIZERS
Chicken Lettuce Wraps
Ground chicken mixed with water chestnuts, mushrooms, and green onions. Served with lettuce cups and ginger soy dipping sauce
Lobster Rangoons
Lobster, cream cheese and scallions folded in a wonton wrapper. Served with a carrot ginger salad

ENTREE
Hoisin-Glazed Pork Belly
Crispy, braised pork belly served with grilled green onions, blistered farm fresh baby carrots, and a potato and parsnip puree
Gochujang Fried Chicken
Korean-style sweet and spicy fried chicken served with steamed baby bok choy and pork belly and kimchi fried rice
Sesame-Crusted Ahi Tuna
Black and white sesame-crusted Ahi tuna served with wasabi whipped potatoes, szechuan style Japanese eggplant and a soy tahini sauce

DESSERTS
Dark Chocolate Pot de Creme
Rich chocolate custard with bruleed Italian meringue
Bourbon Pecan & Hazelnut Tart
Mascarpone chantilly with caramel sauce

Pharma Cup
2018-09-29 09:00 - 15:00
Practice Tee Opens at 9:30 a.m.

Garner Chiropractic
2018-09-28 11:00 - 16:00
Practice Tee Opens at 11:30 a.m.

PENC
2018-09-26 10:00 - 17:00
Practice Tee Opens at 10:30 a.m.

VIII Oaks and Miracle League
2018-09-24 11:00 - 16:00

Legends Golf Tournament (Private)
2018-09-21 09:30 - 15:00
Golf Course Fundraiser
Practice Tee Opens at 10:30 a.m.

Gilbane
2018-09-17 10:30 - 15:00
Practice Tee Opens at 11:00 a.m.

Tarheel Golf Foundation
2018-09-15 09:30 - 15:00
9:30 a.m. Tee Times
$40 practice rounds Monday -Thursday. $25 if walking.
