Lonnie Poole Golf Course

Greens Aeration
2019-05-13 - 2019-05-15
We will complete aeration of the green surface on May 13-15. 9 holes will be available to play each day.

Mother's Day Brunch
2019-05-12 10:30 - 14:00 (America/New_York) | Terrace Dining Room

AIA Triangle Golf Tournament
2019-05-10
Golf Course – 5:00 PM – Sunset
Practice Tee – 12:00 PM – Sunset
Golf Shop – 6:30 AM – 7:30 PM

May Terrace Dinner
2019-05-09 17:30 - 19:30 | Terrace Dining Room
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on May 9!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m

NCSU Civil Engineering Golf Outing
2019-05-06
Golf Course – 4:00 PM – Sunset
Practice Tee – 11:00 PM – Sunset
Golf Shop – 6:30 AM – 7:30 PM

BNK Golf Outing
2019-05-03
Golf Course – 4:00 PM – Sunset
Practice Tee – 11:00 AM – Sunset
Golf Shop – 6:30 AM – 7:30 PM

MR Williams Golf Outing
2019-04-30
Golf Course – Closed
Practice Tee – 1:30 PM – Sunset
Golf Shop – 7:00 AM – 7:00 PM

West Raleigh Baseball Golf Outing
2019-04-27
Golf Course – Closed
Practice Tee – Closed
Golf Shop – 7:00 AM – 7:00 PM

Bridgestone Tour Van
2019-04-26 09:00 - 13:00
Pleaes join us for a FREE fitting from our Bridgestone team

Admin Week
2019-04-22 08:00 - 2019-04-26 17:00 | Terrace Dining Room
Show your appreciation to the hardworking individuals that keep your office running smoothly by treating them to lunch at the Terrace Dining Room during Admin Week. Enjoy 50% off your admin’s meal, with the purchase of yours.

Easter Brunch at the Terrace
2019-04-21 10:30 - 14:00 | Terrace Dining Room
Join us at the Terrace Dining Room on April 21 for a brunch the whole family will love!
Call or make your reservations online.

Divot Party
2019-04-16 08:00 - 11:00
Volunteers needed! Join us on the course to help sand divots and repair ball marks. If you would like to sign up to volunteer please email Nick Dillman at ndillman@lonniepoolegolfcourse.com

April Terrace Dinner
2019-04-11 17:30 - 19:30 | Terrace Dining Room
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on April 11!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m

NCHBA Golf Outing
2019-04-11
Golf Course – 3:00 PM – Sunset
Practice Tee – 9:30 AM – Sunset
Golf Shop – 7:00 AM – 7:00 PM

General Shelton Golf Challenge
2019-04-09
Golf Course – 5:00 PM – Sunset
Practice Tee – 11:30 AM – Sunset
Golf Shop – 7:00 AM – 7:00 PM

TGF Jr Tournament
2019-04-06 - 2019-04-07
The golf course, practice tee, and putting green will be closed from 10:00 AM – 2:00 PM to host the 9th Annual Wolfpack Jr Amateur Golf Tournament.
Golf Shop – 7:00 AM – 7:00 PM

NCSU Football Alumni Golf Outing
2019-04-05
Golf Course – 4:00 PM – Sunset
Practice Tee – 10:30 AM – Sunset
Golf Shop – 7:00 AM – 7:00 PM

American Tower Golf Outing
2019-04-01
Golf Course – 5:00 PM – Sunset
Practice Tee – 12:00 PM – Sunset
Golf Shop – 7:00 AM – 7:00 PM

Cleveland/Srixon/XXIO Demo Day
2019-03-30
Join us from 9:00 AM to 2:00 PM to test out the latest equipment from Cleveland/Srixon/XXIO Golf.

March Championship - Public Event
2019-03-30
Join us the last Saturday of every month (March – October) for a 2-player Texas Scramble golf tournament. This event is open to the public as any golfer may compete for the chance to win prizes and claim the monthly title! Don’t miss your opportunity this month’s CHAMPION!
Dates & Times
Saturday, March 30, 2019 10:00 AM Shotgun Start
Deadline to Register is Wednesday, March 27, 2019 at 5:00 PM
Fees
Entry Fee – $85 Charter Partners/Package Plan Holders – $45
Fees includes golf w/ cart, practice balls, and guaranteed prize purse
Format
Texas Scramble, Better Ball of Partners. Player’s will hit and select the best tee shot. After the tee shot is selected and the position marked, each team member must place their own ball within one club length, no nearer the hole, and from the same condition of the selected shot (ex. A ball selected lying in the rough – each team member must play from the rough within one club length, no nearer the hole). Each Player then plays his/her own ball out for the rest of the hole. One Gross score and one Net score will be recorded for each team (may come from same player)
Tee Markers Men – Red Tees Men 55+ – Wolfpack Men 65+ – Gray Women – Pink

Scoring Gross and Net Divisions (75% Handicap applied on scorecard)
Awards
Prizes will be awarded in the form of golf shop credit for approximately 30% of the field. The Carolinas PGA prize distribution sheet will be utilized to break up % of purse awarded to each place. The total prize purse will be based on the amount of participants.
Registration forms available in Golf Shop, or call today to register your team over the phone. (919)833.3338

Pulp and Paper Foundation Golf Outing
2019-03-22
Golf Course – 3:00 PM – Sunset
Practice Tee – 11:00 AM – Sunset
Golf Shop – 7:00 AM – 7:00 PM

March Terrace Dinner
2019-03-14 17:30 - 19:30 | Terrace Dining Room
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on March 14!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m

Lonnie Poole Little League Information Session
2019-02-24 15:00 - 16:00
Join us in the Carol Johnson Poole Clubhouse for an info session on our fist season of Lonnie Poole Little League!

Valentines Day Terrace Dinner
2019-02-14 17:30 - 19:30 | Terrace Dining Room
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on February 14!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m.

The menu includes:
APPETIZERS
Firecracker Shrimp
Grilled, marinated shrimp served over pineapple-jalapeno slaw. Topped with crispy wonton strips and firecracker sauce
Roasted Beet and Goat Cheese Salad
Kale and arugula greens topped with roasted beets, pickled red onions, pumpkin seeds, goat cheese. Served with a ginger poppy seed dressing
ENTREES
Boursin Chicken
Grilled chicken breast with sauteed spinach and mushrooms. Served in a Boursin cheese and sherry cream sauce with creamy mashed red-skinned potatoes and julienne vegetables
Sirloin Steak Au Poivre
Peppercorn-crusted sirloin steak in a brandy cream sauce. Served with cider-glazed Brussel sprouts and a mushroom-parmesan risotto
Blackened Salmon
Blackened salmon with a lemon-dill cream sauce. Served with cajun rice pilaf and fried green beans
DESSERTS
Passion Crème Chiboust Coconut frangipan with raspberry coulis and candied coconut
Chocolate & Strawberries Rich chocolate cake with Howling Cow whipped cream and fresh strawberries

January Terrace Dinner
2019-01-10 17:30 - 19:30 | Terrace Dining Room
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on January 10!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m.

The menu includes:
APPETIZERS
Pumpkin Hummus Topped with a cranberry compote and spiced pecans. Served with asiago toasted pita chips

Romaine and Kale Salad Tossed with tomato, red onion, cucumber, red pepper, green onions, and mint in a sweet and tangy lemon vinaigrette
ENTREES
Za’atar-Crusted Salmon Served over an Israeli couscous salad with grilled vegetables and topped with a cucumber-mint yogurt sauce

Herb-Crusted Rack of Lamb Served over roasted red pepper farro, sauteed rainbow chard and finished with a mint pesto

Chicken Artichoke Pan-seared chicken breast, artichoke hearts, capers, sun-dried tomatoes, in a lemon butter sauce. Served with herbed wild rice and grilled asparagus
DESSERTS

Dessert Du Jour

Healthy Holiday Cooking Demo at the Terrace Dining Room
2018-12-11 17:00 - 19:00
Join NC State Dining at the Terrace Dining Room as Chef Corey demonstrates the how to make healthy appetizers your holiday guests are sure to love! Enjoy networking and drinks from 5:00 – 5:30 p.m. and an educational demonstration and tasting from 5:30 – 7:00 p.m.
If you have any questions about this or our upcoming cooking demonstrations please email Taylor Wood at tmwood@ncsu.edu.
Purchase Tickets!

Holiday Sale
2018-12-07 07:00 - 19:00
Join us in the Lonnie Poole Golf Shop for our annual 50% off Holiday Sale! One day only from 7 a.m. to 7 p.m.!
Mark your calendar!

December Terrace Dinner
2018-12-06 18:30
Join us for a five-course dinner on December 6 at the Terrace Dining Room!
Make your reservation online or call 919.515.4343
$35 + tax, gratuity and drinks
All reservations will begin at 6:30 p.m.
FIRST COURSE
Butternut Squash Ravioli – Served in a coconut curry sauce with julienne vegetables
SECOND COURSE
Your choice of:
Beef Carpaccio – Thinly sliced marinated beef tenderloin with arugula, shaved parmesan, and a balsamic glaze
Fried Green – Tomatoes Served with pickled red onions and pimento cheese. Vegetarian option
THIRD COURSE
Warm Pimento Goat Cheese Salad – Frisee and butter lettuce topped with cranberries, apples, spiced pecans, pimento goat cheese, and a maple-orange vinaigrette

FOURTH COURSE
Your choice of:
Arugula Stuffed Airline Chicken Breast -Topped with a roasted red pepper cream sauce and served with a saffron-barley risotto and caramelized shallot green beans
Pistachio Crusted Grouper – Topped with a chive-mustard cream sauce and served with roasted rosemary potato coins and sauteed spinach
Basil-Pesto Ziti – With sundried tomatoes, asparagus, mushrooms, and parmesan cheese. Vegetarian option
FIFTH COURSE
Dessert Du Jour

November Terrace Dinner
2018-11-15 17:30 - 19:30
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on November 15!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m.

The menu includes:
APPETIZERS
Roasted Pumpkin Soup
Spiced pumpkin seeds with horseradish creme fraiche and herb croutons
Tuna Poke Nachos
Marinated tuna mixed with grilled pineapple served on top of fried wontons. Topped with seaweed salad, spicy aioli, and wasabi cream
ENTREES
Herb Crusted Prime Rib
Herb crusted prime rib served with sweet potato hash, lemon garlic broccoli rabe, and a rosemary jus
Lowcountry Shrimp and Grits
Jumbo shrimp simmered in ham gravy served over parmesan grit cakes and stewed okra
Boursin and Prosciutto Stuffed Chicken
Airline chicken breast stuffed with boursin and prosciutto. Topped with sun dried tomato cream sauce, pumpkin goat cheese risotto and roasted brussel sprouts

DESSERTS
Dark Chocolate Pot de Creme
Rich chocolate custard with bruleed Italian meringue
Bourbon Pecan and Hazelnut Tart
Mascarpone chantilly and caramel sauce

Filipino Cooking Demo at the Terrace Dining Room
2018-11-13 17:00 - 19:00
Join NC State Dining at the Terrace Dining Room as Chef Gerry Fong demonstrates the basics of Filipino cooking.
Enjoy networking and drinks from 5:00 – 5:30 p.m. and an educational demonstration and tasting from 5:30 – 7:00 p.m.
If you have any questions about this or our upcoming cooking demonstrations please email Taylor Wood at tmwood@ncsu.edu.
Purchase tickets!
