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X-WR-CALNAME:Lonnie Poole Golf Course
X-ORIGINAL-URL:https://lonniepoolegolfcourse.com
X-WR-CALDESC:Events for Lonnie Poole Golf Course
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DTSTART;TZID=America/New_York:20181207T070000
DTEND;TZID=America/New_York:20181207T190000
DTSTAMP:20260519T235607
CREATED:20181026T164754Z
LAST-MODIFIED:20181026T164754Z
UID:10000642-1544166000-1544209200@lonniepoolegolfcourse.com
SUMMARY:Holiday Sale
DESCRIPTION:Join us in the Lonnie Poole Golf Shop for our annual 50% off Holiday Sale! One day only from 7 a.m. to 7 p.m.! \nMark your calendar!
URL:https://lonniepoolegolfcourse.com/event/holiday-sale/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181211T170000
DTEND;TZID=America/New_York:20181211T190000
DTSTAMP:20260519T235607
CREATED:20181026T162523Z
LAST-MODIFIED:20181116T192538Z
UID:10000641-1544547600-1544554800@lonniepoolegolfcourse.com
SUMMARY:Healthy Holiday Cooking Demo at the Terrace Dining Room
DESCRIPTION:Join NC State Dining at the Terrace Dining Room as Chef Corey demonstrates the how to make healthy appetizers your holiday guests are sure to love! Enjoy networking and drinks from 5:00 – 5:30 p.m. and an educational demonstration and tasting from 5:30 – 7:00 p.m. \nIf you have any questions about this or our upcoming cooking demonstrations please email Taylor Wood at tmwood@ncsu.edu. \nPurchase Tickets!
URL:https://lonniepoolegolfcourse.com/event/healthy-holiday-cooking-demo-at-the-terrace-dining-room/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190110T173000
DTEND;TZID=America/New_York:20190110T193000
DTSTAMP:20260519T235607
CREATED:20181218T165530Z
LAST-MODIFIED:20181218T165530Z
UID:10000644-1547141400-1547148600@lonniepoolegolfcourse.com
SUMMARY:January Terrace Dinner
DESCRIPTION:Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on January 10! \n\n\n\n\n\n\n\nMake your reservation online or call 919.515.4343\n\n\n\n\n\n\n\n$27.95 + tax\, gratuity\, and drinks\nReservations available from 5:30-7:30 p.m.\n\n\nThe menu includes: \nAPPETIZERS \nPumpkin Hummus Topped with a cranberry compote and spiced pecans. Served with asiago toasted pita chips  \n\nRomaine and Kale Salad Tossed with tomato\, red onion\, cucumber\, red pepper\, green onions\, and mint in a sweet and tangy lemon vinaigrette \nENTREES \nZa’atar-Crusted Salmon Served over an Israeli couscous salad with grilled vegetables and topped with a cucumber-mint yogurt sauce \n\nHerb-Crusted Rack of Lamb Served over roasted red pepper farro\, sauteed rainbow chard and finished with a mint pesto\n\nChicken Artichoke Pan-seared chicken breast\, artichoke hearts\, capers\, sun-dried tomatoes\, in a lemon butter sauce. Served with herbed wild rice and grilled asparagus \nDESSERTS\n \nDessert Du Jour
URL:https://lonniepoolegolfcourse.com/event/january-terrace-dinner/
LOCATION:Terrace Dining Room
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