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X-WR-CALNAME:Lonnie Poole Golf Course
X-ORIGINAL-URL:https://lonniepoolegolfcourse.com
X-WR-CALDESC:Events for Lonnie Poole Golf Course
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DTSTART:20170312T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181207T070000
DTEND;TZID=America/New_York:20181207T190000
DTSTAMP:20260520T163216
CREATED:20181026T164754Z
LAST-MODIFIED:20181026T164754Z
UID:10000642-1544166000-1544209200@lonniepoolegolfcourse.com
SUMMARY:Holiday Sale
DESCRIPTION:Join us in the Lonnie Poole Golf Shop for our annual 50% off Holiday Sale! One day only from 7 a.m. to 7 p.m.! \nMark your calendar!
URL:https://lonniepoolegolfcourse.com/event/holiday-sale/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181211T170000
DTEND;TZID=America/New_York:20181211T190000
DTSTAMP:20260520T163216
CREATED:20181026T162523Z
LAST-MODIFIED:20181116T192538Z
UID:10000641-1544547600-1544554800@lonniepoolegolfcourse.com
SUMMARY:Healthy Holiday Cooking Demo at the Terrace Dining Room
DESCRIPTION:Join NC State Dining at the Terrace Dining Room as Chef Corey demonstrates the how to make healthy appetizers your holiday guests are sure to love! Enjoy networking and drinks from 5:00 – 5:30 p.m. and an educational demonstration and tasting from 5:30 – 7:00 p.m. \nIf you have any questions about this or our upcoming cooking demonstrations please email Taylor Wood at tmwood@ncsu.edu. \nPurchase Tickets!
URL:https://lonniepoolegolfcourse.com/event/healthy-holiday-cooking-demo-at-the-terrace-dining-room/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190110T173000
DTEND;TZID=America/New_York:20190110T193000
DTSTAMP:20260520T163216
CREATED:20181218T165530Z
LAST-MODIFIED:20181218T165530Z
UID:10000644-1547141400-1547148600@lonniepoolegolfcourse.com
SUMMARY:January Terrace Dinner
DESCRIPTION:Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on January 10! \n\n\n\n\n\n\n\nMake your reservation online or call 919.515.4343\n\n\n\n\n\n\n\n$27.95 + tax\, gratuity\, and drinks\nReservations available from 5:30-7:30 p.m.\n\n\nThe menu includes: \nAPPETIZERS \nPumpkin Hummus Topped with a cranberry compote and spiced pecans. Served with asiago toasted pita chips  \n\nRomaine and Kale Salad Tossed with tomato\, red onion\, cucumber\, red pepper\, green onions\, and mint in a sweet and tangy lemon vinaigrette \nENTREES \nZa’atar-Crusted Salmon Served over an Israeli couscous salad with grilled vegetables and topped with a cucumber-mint yogurt sauce \n\nHerb-Crusted Rack of Lamb Served over roasted red pepper farro\, sauteed rainbow chard and finished with a mint pesto\n\nChicken Artichoke Pan-seared chicken breast\, artichoke hearts\, capers\, sun-dried tomatoes\, in a lemon butter sauce. Served with herbed wild rice and grilled asparagus \nDESSERTS\n \nDessert Du Jour
URL:https://lonniepoolegolfcourse.com/event/january-terrace-dinner/
LOCATION:Terrace Dining Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190214T173000
DTEND;TZID=America/New_York:20190214T193000
DTSTAMP:20260520T163216
CREATED:20190116T144650Z
LAST-MODIFIED:20190117T214543Z
UID:10000645-1550165400-1550172600@lonniepoolegolfcourse.com
SUMMARY:Valentines Day Terrace Dinner
DESCRIPTION:Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on February 14! \n\n\n\n\n\n\n\nMake your reservation online or call 919.515.4343\n\n\n\n\n\n\n\n$27.95 + tax\, gratuity\, and drinks\nReservations available from 5:30-7:30 p.m.\n\n\nThe menu includes: \nAPPETIZERS \nFirecracker Shrimp\nGrilled\, marinated shrimp served over pineapple-jalapeno slaw. Topped with crispy wonton strips and firecracker sauce\nRoasted Beet and Goat Cheese Salad\nKale and arugula greens topped with roasted beets\, pickled red onions\, pumpkin seeds\, goat cheese. Served with a ginger poppy seed dressing \nENTREES \nBoursin Chicken\nGrilled chicken breast with sauteed spinach and mushrooms. Served in a Boursin cheese and sherry cream sauce with creamy mashed red-skinned potatoes and julienne vegetables\nSirloin Steak Au Poivre\nPeppercorn-crusted sirloin steak in a brandy cream sauce. Served with cider-glazed Brussel sprouts and a mushroom-parmesan risotto \nBlackened Salmon\nBlackened salmon with a lemon-dill cream sauce. Served with cajun rice pilaf and fried green beans \nDESSERTS \nPassion Crème Chiboust Coconut frangipan with raspberry coulis and candied coconut \nChocolate & Strawberries Rich chocolate cake with Howling Cow whipped cream and fresh strawberries \n  \n 
URL:https://lonniepoolegolfcourse.com/event/valentines-day-terrace-dinner/
LOCATION:Terrace Dining Room
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190224T150000
DTEND;TZID=America/New_York:20190224T160000
DTSTAMP:20260520T163216
CREATED:20190205T170633Z
LAST-MODIFIED:20190205T170633Z
UID:10000650-1551020400-1551024000@lonniepoolegolfcourse.com
SUMMARY:Lonnie Poole Little League Information Session
DESCRIPTION:Join us in the Carol Johnson Poole Clubhouse for an info session on our fist season of Lonnie Poole Little League!
URL:https://lonniepoolegolfcourse.com/event/lonnie-poole-little-league-information-session/
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