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PRODID:-//Lonnie Poole Golf Course - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Lonnie Poole Golf Course
X-ORIGINAL-URL:https://lonniepoolegolfcourse.com
X-WR-CALDESC:Events for Lonnie Poole Golf Course
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
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BEGIN:DAYLIGHT
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TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
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DTSTART:20181104T060000
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DTSTART:20190310T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181105
DTEND;VALUE=DATE:20181106
DTSTAMP:20260515T090106
CREATED:20181025T164120Z
LAST-MODIFIED:20181025T164120Z
UID:10000638-1541376000-1541462399@lonniepoolegolfcourse.com
SUMMARY:Private Event
DESCRIPTION:The course will be closed due to a private event. Please call 919.833.3338 for information on afternoon tee times and practice facility availability.
URL:https://lonniepoolegolfcourse.com/event/private-event-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181109
DTEND;VALUE=DATE:20181110
DTSTAMP:20260515T090106
CREATED:20181025T164144Z
LAST-MODIFIED:20181025T164144Z
UID:10000639-1541721600-1541807999@lonniepoolegolfcourse.com
SUMMARY:Private Event
DESCRIPTION:The course will be closed due to a private event. Please call 919.833.3338 for information on afternoon tee times and practice facility availability.
URL:https://lonniepoolegolfcourse.com/event/private-event-16/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181113T170000
DTEND;TZID=America/New_York:20181113T190000
DTSTAMP:20260515T090106
CREATED:20181026T162332Z
LAST-MODIFIED:20181026T162332Z
UID:10000640-1542128400-1542135600@lonniepoolegolfcourse.com
SUMMARY:Filipino Cooking Demo at the Terrace Dining Room
DESCRIPTION:Join NC State Dining at the Terrace Dining Room as Chef Gerry Fong demonstrates the basics of Filipino cooking. \nEnjoy networking and drinks from 5:00 – 5:30 p.m. and an educational demonstration and tasting from 5:30 – 7:00 p.m. \nIf you have any questions about this or our upcoming cooking demonstrations please email Taylor Wood at tmwood@ncsu.edu. \nPurchase tickets!
URL:https://lonniepoolegolfcourse.com/event/filipino-cooking-demo-at-the-terrace-dining-room/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T173000
DTEND;TZID=America/New_York:20181115T193000
DTSTAMP:20260515T090106
CREATED:20181018T134626Z
LAST-MODIFIED:20181025T163642Z
UID:10000637-1542303000-1542310200@lonniepoolegolfcourse.com
SUMMARY:November Terrace Dinner
DESCRIPTION:Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on November 15! \n\n\n\n\n\n\n\nMake your reservation online or call 919.515.4343\n\n\n\n\n\n\n\n$27.95 + tax\, gratuity\, and drinks\nReservations available from 5:30-7:30 p.m.\n  \nThe menu includes: \nAPPETIZERS \nRoasted Pumpkin Soup\nSpiced pumpkin seeds with horseradish creme fraiche and herb croutons \nTuna Poke Nachos\nMarinated tuna mixed with grilled pineapple served on top of fried wontons. Topped with seaweed salad\, spicy aioli\, and wasabi cream \nENTREES \nHerb Crusted Prime Rib\nHerb crusted prime rib served with sweet potato hash\, lemon garlic broccoli rabe\, and a rosemary jus \nLowcountry Shrimp and Grits\nJumbo shrimp simmered in ham gravy served over parmesan grit cakes and stewed okra \nBoursin and Prosciutto Stuffed Chicken\nAirline chicken breast stuffed with boursin and prosciutto. Topped with sun dried tomato cream sauce\, pumpkin goat cheese risotto and roasted brussel sprouts \n  \nDESSERTS \nDark Chocolate Pot de Creme\nRich chocolate custard with bruleed Italian meringue   \nBourbon Pecan and Hazelnut Tart \nMascarpone chantilly and caramel sauce
URL:https://lonniepoolegolfcourse.com/event/november-terrace-dinner/
END:VEVENT
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