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X-WR-CALNAME:Lonnie Poole Golf Course
X-ORIGINAL-URL:https://lonniepoolegolfcourse.com
X-WR-CALDESC:Events for Lonnie Poole Golf Course
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DTSTART;TZID=America/New_York:20181206T183000
DTEND;TZID=America/New_York:20181206T183000
DTSTAMP:20260515T090107
CREATED:20181120T202019Z
LAST-MODIFIED:20181120T202619Z
UID:10000643-1544121000-1544121000@lonniepoolegolfcourse.com
SUMMARY:December Terrace Dinner
DESCRIPTION:Join us for a five-course dinner on December 6 at the Terrace Dining Room!\nMake your reservation online or call 919.515.4343\n$35 + tax\, gratuity and drinks\nAll reservations will begin at 6:30 p.m. \nFIRST COURSE \nButternut Squash Ravioli – Served in a coconut curry sauce with julienne vegetables \nSECOND COURSE \nYour choice of: \nBeef Carpaccio – Thinly sliced marinated beef tenderloin with arugula\, shaved parmesan\, and a balsamic glaze \nFried Green – Tomatoes Served with pickled red onions and pimento cheese. Vegetarian option \nTHIRD COURSE \nWarm Pimento Goat Cheese Salad  – Frisee and butter lettuce topped with cranberries\, apples\, spiced pecans\, pimento goat cheese\, and a maple-orange vinaigrette\n \nFOURTH COURSE \nYour choice of: \nArugula Stuffed Airline Chicken Breast  -Topped with a roasted red pepper cream sauce and served with a saffron-barley risotto and caramelized shallot green beans \nPistachio Crusted Grouper  – Topped with a chive-mustard cream sauce and served with roasted rosemary potato coins and sauteed spinach \nBasil-Pesto Ziti  – With sundried tomatoes\, asparagus\, mushrooms\, and parmesan cheese. Vegetarian option \nFIFTH COURSE \nDessert Du Jour
URL:https://lonniepoolegolfcourse.com/event/december-terrace-dinner/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181207T070000
DTEND;TZID=America/New_York:20181207T190000
DTSTAMP:20260515T090107
CREATED:20181026T164754Z
LAST-MODIFIED:20181026T164754Z
UID:10000642-1544166000-1544209200@lonniepoolegolfcourse.com
SUMMARY:Holiday Sale
DESCRIPTION:Join us in the Lonnie Poole Golf Shop for our annual 50% off Holiday Sale! One day only from 7 a.m. to 7 p.m.! \nMark your calendar!
URL:https://lonniepoolegolfcourse.com/event/holiday-sale/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181211T170000
DTEND;TZID=America/New_York:20181211T190000
DTSTAMP:20260515T090107
CREATED:20181026T162523Z
LAST-MODIFIED:20181116T192538Z
UID:10000641-1544547600-1544554800@lonniepoolegolfcourse.com
SUMMARY:Healthy Holiday Cooking Demo at the Terrace Dining Room
DESCRIPTION:Join NC State Dining at the Terrace Dining Room as Chef Corey demonstrates the how to make healthy appetizers your holiday guests are sure to love! Enjoy networking and drinks from 5:00 – 5:30 p.m. and an educational demonstration and tasting from 5:30 – 7:00 p.m. \nIf you have any questions about this or our upcoming cooking demonstrations please email Taylor Wood at tmwood@ncsu.edu. \nPurchase Tickets!
URL:https://lonniepoolegolfcourse.com/event/healthy-holiday-cooking-demo-at-the-terrace-dining-room/
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