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X-WR-CALDESC:Events for Lonnie Poole Golf Course
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DTSTART;TZID=America/New_York:20190110T173000
DTEND;TZID=America/New_York:20190110T193000
DTSTAMP:20260513T222541
CREATED:20181218T165530Z
LAST-MODIFIED:20181218T165530Z
UID:10000644-1547141400-1547148600@lonniepoolegolfcourse.com
SUMMARY:January Terrace Dinner
DESCRIPTION:Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on January 10! \n\n\n\n\n\n\n\nMake your reservation online or call 919.515.4343\n\n\n\n\n\n\n\n$27.95 + tax\, gratuity\, and drinks\nReservations available from 5:30-7:30 p.m.\n\n\nThe menu includes: \nAPPETIZERS \nPumpkin Hummus Topped with a cranberry compote and spiced pecans. Served with asiago toasted pita chips  \n\nRomaine and Kale Salad Tossed with tomato\, red onion\, cucumber\, red pepper\, green onions\, and mint in a sweet and tangy lemon vinaigrette \nENTREES \nZa’atar-Crusted Salmon Served over an Israeli couscous salad with grilled vegetables and topped with a cucumber-mint yogurt sauce \n\nHerb-Crusted Rack of Lamb Served over roasted red pepper farro\, sauteed rainbow chard and finished with a mint pesto\n\nChicken Artichoke Pan-seared chicken breast\, artichoke hearts\, capers\, sun-dried tomatoes\, in a lemon butter sauce. Served with herbed wild rice and grilled asparagus \nDESSERTS\n \nDessert Du Jour
URL:https://lonniepoolegolfcourse.com/event/january-terrace-dinner/
LOCATION:Terrace Dining Room
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