Lonnie Poole Golf Course

Filipino Cooking Demo at the Terrace Dining Room
2018-11-13 17:00 - 19:00 (America/New_York)
Join NC State Dining at the Terrace Dining Room as Chef Gerry Fong demonstrates the basics of Filipino cooking.
Enjoy networking and drinks from 5:00 – 5:30 p.m. and an educational demonstration and tasting from 5:30 – 7:00 p.m.
If you have any questions about this or our upcoming cooking demonstrations please email Taylor Wood at tmwood@ncsu.edu.
Purchase tickets!

Private Event
2018-11-09, 2018-11-05, 2018-10-31, 2018-10-29, 2018-10-27, 2018-10-25, 2018-10-24, 2018-10-19 and 8 more dates
The course will be closed due to a private event. Please call 919.833.3338 for information on afternoon tee times and practice facility availability.

October Terrace Dinner
2018-10-11 17:00 - 19:30
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on October 11!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m.

The menu includes:
APPETIZERS
Chicken Lettuce Wraps
Ground chicken mixed with water chestnuts, mushrooms, and green onions. Served with lettuce cups and ginger soy dipping sauce
Lobster Rangoons
Lobster, cream cheese and scallions folded in a wonton wrapper. Served with a carrot ginger salad

ENTREE
Hoisin-Glazed Pork Belly
Crispy, braised pork belly served with grilled green onions, blistered farm fresh baby carrots, and a potato and parsnip puree
Gochujang Fried Chicken
Korean-style sweet and spicy fried chicken served with steamed baby bok choy and pork belly and kimchi fried rice
Sesame-Crusted Ahi Tuna
Black and white sesame-crusted Ahi tuna served with wasabi whipped potatoes, szechuan style Japanese eggplant and a soy tahini sauce

DESSERTS
Dark Chocolate Pot de Creme
Rich chocolate custard with bruleed Italian meringue
Bourbon Pecan & Hazelnut Tart
Mascarpone chantilly with caramel sauce

Pharma Cup
2018-09-29 09:00 - 15:00
Practice Tee Opens at 9:30 a.m.

Garner Chiropractic
2018-09-28 11:00 - 16:00
Practice Tee Opens at 11:30 a.m.

PENC
2018-09-26 10:00 - 17:00
Practice Tee Opens at 10:30 a.m.

VIII Oaks and Miracle League
2018-09-24 11:00 - 16:00

Legends Golf Tournament (Private)
2018-09-21 09:30 - 15:00
Golf Course Fundraiser
Practice Tee Opens at 10:30 a.m.

Gilbane
2018-09-17 10:30 - 15:00
Practice Tee Opens at 11:00 a.m.

Tarheel Golf Foundation
2018-09-15 09:30 - 15:00
9:30 a.m. Tee Times
$40 practice rounds Monday -Thursday. $25 if walking.

Varsity Club
2018-09-14 10:00 - 15:00

September Terrace Dinner
2018-09-13 17:30 - 19:30 | Terrace Dining Room
Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on September 13!

Make your reservation online or call 919.515.4343

$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m.

The menu includes:
APPETIZERS
Chicken Lettuce Wraps
Ground chicken mixed with water chestnuts, mushrooms, and green onions. Served with lettuce cups and ginger soy dipping sauce
Lobster Rangoons
Lobster, cream cheese and scallions folded in a wonton wrapper. Served with a carrot ginger salad

ENTREE
Hoisin-Glazed Pork Belly
Crispy, braised pork belly served with grilled green onions, blistered farm fresh baby carrots, and a potato and parsnip puree
Gochujang Fried Chicken
Korean-style sweet and spicy fried chicken served with steamed baby bok choy and pork belly and kimchi fried rice
Sesame-Crusted Ahi Tuna
Black and white sesame-crusted Ahi tuna served with wasabi whipped potatoes, szechuan style Japanese eggplant and a soy tahini sauce

DESSERTS
Dark Chocolate Pot de Creme
Rich chocolate custard with bruleed Italian meringue
Bourbon Pecan & Hazelnut Tart
Mascarpone chantilly with caramel sauce

PAT
2018-09-13 08:30 - 15:00
8:30 a.m. Tee Times
Replay at 1:30 p.m.
Practice Tee Opens at 9:00 a.m.

AENC
2018-09-10 10:00 - 15:00

CGA Ladies Day
2018-09-05 09:00 - 15:00
$40 Practice Rounds Monday-Thursday.
Practice tee will open at 9:30 a.m.
