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X-WR-CALDESC:Events for Lonnie Poole Golf Course
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DTSTART;TZID=America/New_York:20190214T173000
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DTSTAMP:20260514T071422
CREATED:20190116T144650Z
LAST-MODIFIED:20190117T214543Z
UID:10000645-1550165400-1550172600@lonniepoolegolfcourse.com
SUMMARY:Valentines Day Terrace Dinner
DESCRIPTION:Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on February 14! \n\n\n\n\n\n\n\nMake your reservation online or call 919.515.4343\n\n\n\n\n\n\n\n$27.95 + tax\, gratuity\, and drinks\nReservations available from 5:30-7:30 p.m.\n\n\nThe menu includes: \nAPPETIZERS \nFirecracker Shrimp\nGrilled\, marinated shrimp served over pineapple-jalapeno slaw. Topped with crispy wonton strips and firecracker sauce\nRoasted Beet and Goat Cheese Salad\nKale and arugula greens topped with roasted beets\, pickled red onions\, pumpkin seeds\, goat cheese. Served with a ginger poppy seed dressing \nENTREES \nBoursin Chicken\nGrilled chicken breast with sauteed spinach and mushrooms. Served in a Boursin cheese and sherry cream sauce with creamy mashed red-skinned potatoes and julienne vegetables\nSirloin Steak Au Poivre\nPeppercorn-crusted sirloin steak in a brandy cream sauce. Served with cider-glazed Brussel sprouts and a mushroom-parmesan risotto \nBlackened Salmon\nBlackened salmon with a lemon-dill cream sauce. Served with cajun rice pilaf and fried green beans \nDESSERTS \nPassion Crème Chiboust Coconut frangipan with raspberry coulis and candied coconut \nChocolate & Strawberries Rich chocolate cake with Howling Cow whipped cream and fresh strawberries \n  \n 
URL:https://lonniepoolegolfcourse.com/event/valentines-day-terrace-dinner/
LOCATION:Terrace Dining Room
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