November Dinner at the Terrace
Join us for a three-course dinner on November 14, 2019.
Creamy Tomato Basil Soup
Served with mini smoked gouda and cheddar grilled cheese.
Baby spinach tossed with diced eggs, red onions, grape tomatoes and mushrooms. Topped with a warm bacon vinaigrette.
Apple and Fig Pork Loin
Cider brined pork loin with granny smith apples and sweet figs cooked in a cider balsamic reduction. Served with sweet potato poutine and sauteed spinach.
Cranberry Stuffed Turkey Breast
Slow-roasted turkey breast filled with cranberry pecan cornbread stuffing. Served with pan gravy, dauphinoise potatoes and grilled asparagus.
Crab Stuffed Shrimp Scampi
Jumbo shrimp filled with crab stuffing. Served with linguini noodles, diced tomatoes and green onions tossed in a lemon garlic butter sauce.
Baked in a house-made pastry crust and topped with Howling Cow Whipped Cream and cinnamon.
Caramel Salted Layer Cake
Chocolate cake filled with caramel Italian buttercream and drizzled with chocolate sauce.