September Dinner at the Terrace
September 12, 2019
Grilled Asparagus Salad
Mixed greens and grilled asparagus topped with cucumber, strawberry, garbanzo beans, grape tomatoes, and a lemon tahini dressing.
Southwestern Egg Rolls
Smoked chicken, black beans, corn and southwestern spices wrapped inside an eggroll and served with a spicy aioli sauce.
Island Style Pork Tenderloin
Roasted jerk marinated pork tenderloin topped with mango salsa and sweet coconut cream, and served with pineapple coconut rice and grilled asparagus.
Balsamic Dijon Marinated Sirloin
Marinated grilled sirloin topped with a bourbon peppercorn cream sauce and served with garlic Parmesan pomme frites and haricot vert.
Pan-seared chicken with a portabella and shitake mushroom marsala sauce, balsamic glazed brussel sprouts, and barley risotto.
Made with cream cheese icing and topped with toasted walnuts and caramel sauce.
Flourless Chocolate Cake
Topped with raspberry sauce and Howling Cow Whipped Cream.