Join us for a three-course dinner at the Terrace on August 9, 2018!
Menu includes:
APPETIZERS
Shrimp and Chicken Gumbo Served over cajun rice
“Low Country” Kale Salad Bacon, red onions, blue cheese, grilled corn, crispy black eyed peas served on a bed of kale with cornbread croutons and tarragon vinaigrette
ENTREES
Nashville Hot Chicken and Waffles Sweet and spicy fried chicken served on a crispy cheddar chive waffle with redskin mashed potatoes and pickled vegetables
Cabernet Braised Short Ribs Served over goat cheese and sundried tomato polenta with charred broccoli rabe and Bearnaise compound butter
Blackened Snapper Served atop a white bean and kale ragout and finished with a grilled peach salsa
DESSERTS
Milk Chocolate Creme Brulee Served with an almond and white chocolate-chunk cookie
Strawberry & Green Tea Strawberry mousse served with green tea coconut frangipane and strawberry coulis
