Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on January 10!
The menu includes:
APPETIZERS
Pumpkin Hummus Topped with a cranberry compote and spiced pecans. Served with asiago toasted pita chips
Romaine and Kale Salad Tossed with tomato, red onion, cucumber, red pepper, green onions, and mint in a sweet and tangy lemon vinaigrette
ENTREES
Za’atar-Crusted Salmon Served over an Israeli couscous salad with grilled vegetables and topped with a cucumber-mint yogurt sauce
Herb-Crusted Rack of Lamb Served over roasted red pepper farro, sauteed rainbow chard and finished with a mint pesto
Chicken Artichoke Pan-seared chicken breast, artichoke hearts, capers, sun-dried tomatoes, in a lemon butter sauce. Served with herbed wild rice and grilled asparagus
DESSERTS
Dessert Du Jour
