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January Terrace Dinner

January 10 @ 5:30 pm - 7:30 pm

$27.95

Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on January 10!

Make your reservation online or call 919.515.4343
$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m.

The menu includes:

APPETIZERS

Pumpkin Hummus Topped with a cranberry compote and spiced pecans. Served with asiago toasted pita chips  

Romaine and Kale Salad Tossed with tomato, red onion, cucumber, red pepper, green onions, and mint in a sweet and tangy lemon vinaigrette

ENTREES

Za’atar-Crusted Salmon Served over an Israeli couscous salad with grilled vegetables and topped with a cucumber-mint yogurt sauce

Herb-Crusted Rack of Lamb Served over roasted red pepper farro, sauteed rainbow chard and finished with a mint pesto

Chicken Artichoke Pan-seared chicken breast, artichoke hearts, capers, sun-dried tomatoes, in a lemon butter sauce. Served with herbed wild rice and grilled asparagus

DESSERTS

Dessert Du Jour

Details

Date:
January 10
Time:
5:30 pm - 7:30 pm
Cost:
$27.95
Website:
https://campusenterprises.ncsu.edu/terrace/