Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on October 11!
The menu includes:
APPETIZERS
Chicken Lettuce Wraps
Ground chicken mixed with water chestnuts, mushrooms, and green onions. Served with lettuce cups and ginger soy dipping sauce
Lobster Rangoons
Lobster, cream cheese and scallions folded in a wonton wrapper. Served with a carrot ginger salad
ENTREE
Hoisin-Glazed Pork Belly
Crispy, braised pork belly served with grilled green onions, blistered farm fresh baby carrots, and a potato and parsnip puree
Gochujang Fried Chicken
Korean-style sweet and spicy fried chicken served with steamed baby bok choy and pork belly and kimchi fried rice
Sesame-Crusted Ahi Tuna
Black and white sesame-crusted Ahi tuna served with wasabi whipped potatoes, szechuan style Japanese eggplant and a soy tahini sauce
DESSERTS
Dark Chocolate Pot de Creme
Rich chocolate custard with bruleed Italian meringue
Bourbon Pecan & Hazelnut Tart
Mascarpone chantilly with caramel sauce
