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October Terrace Dinner

October 11, 2018 @ 5:00 pm - 7:30 pm


Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on October 11!

Make your reservation online or call 919.515.4343
$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-7:30 p.m.


The menu includes:


Chicken Lettuce Wraps

Ground chicken mixed with water chestnuts, mushrooms, and green onions. Served with lettuce cups and ginger soy dipping sauce

Lobster Rangoons

Lobster, cream cheese and scallions folded in a wonton wrapper. Served with a carrot ginger salad



Hoisin-Glazed Pork Belly

Crispy, braised pork belly served with grilled green onions, blistered farm fresh baby carrots, and a potato and parsnip puree

Gochujang Fried Chicken

Korean-style sweet and spicy fried chicken served with steamed baby bok choy and pork belly and kimchi fried rice

Sesame-Crusted Ahi Tuna

Black and white sesame-crusted Ahi tuna served with wasabi whipped potatoes, szechuan style Japanese eggplant and a soy tahini sauce



Dark Chocolate Pot de Creme

Rich chocolate custard with bruleed Italian meringue

Bourbon Pecan & Hazelnut Tart

Mascarpone chantilly with caramel sauce



October 11, 2018
5:00 pm - 7:30 pm