Join NC State Dining at the Terrace Dining Room as Chef Gerry Fong demonstrates the basics of Filipino cooking.
Enjoy networking and drinks from 5:00 – 5:30 p.m. and an educational demonstration and tasting from 5:30 – 7:00 p.m.
If you have any questions about this or our upcoming cooking demonstrations please email Taylor Wood at tmwood@ncsu.edu.
