Join us for a five-course dinner on December 6 at the Terrace Dining Room!
Make your reservation online or call 919.515.4343
$35 + tax, gratuity and drinks
All reservations will begin at 6:30 p.m.
FIRST COURSE
Butternut Squash Ravioli – Served in a coconut curry sauce with julienne vegetables
SECOND COURSE
Your choice of:
Beef Carpaccio – Thinly sliced marinated beef tenderloin with arugula, shaved parmesan, and a balsamic glaze
Fried Green – Tomatoes Served with pickled red onions and pimento cheese. Vegetarian option
THIRD COURSE
Warm Pimento Goat Cheese Salad – Frisee and butter lettuce topped with cranberries, apples, spiced pecans, pimento goat cheese, and a maple-orange vinaigrette
FOURTH COURSE
Your choice of:
Arugula Stuffed Airline Chicken Breast -Topped with a roasted red pepper cream sauce and served with a saffron-barley risotto and caramelized shallot green beans
Pistachio Crusted Grouper – Topped with a chive-mustard cream sauce and served with roasted rosemary potato coins and sauteed spinach
Basil-Pesto Ziti – With sundried tomatoes, asparagus, mushrooms, and parmesan cheese. Vegetarian option
FIFTH COURSE
Dessert Du Jour
