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December Terrace Dinner

December 6 @ 6:30 pm

$35.00

Join us for a five-course dinner on December 6 at the Terrace Dining Room!
Make your reservation online or call 919.515.4343
$35 + tax, gratuity and drinks
All reservations will begin at 6:30 p.m.

FIRST COURSE

Butternut Squash Ravioli – Served in a coconut curry sauce with julienne vegetables

SECOND COURSE

Your choice of:

Beef Carpaccio – Thinly sliced marinated beef tenderloin with arugula, shaved parmesan, and a balsamic glaze

Fried Green – Tomatoes Served with pickled red onions and pimento cheese. Vegetarian option

THIRD COURSE

Warm Pimento Goat Cheese Salad  – Frisee and butter lettuce topped with cranberries, apples, spiced pecans, pimento goat cheese, and a maple-orange vinaigrette

FOURTH COURSE

Your choice of:

Arugula Stuffed Airline Chicken Breast  -Topped with a roasted red pepper cream sauce and served with a saffron-barley risotto and caramelized shallot green beans

Pistachio Crusted Grouper  – Topped with a chive-mustard cream sauce and served with roasted rosemary potato coins and sauteed spinach

Basil-Pesto Ziti  – With sundried tomatoes, asparagus, mushrooms, and parmesan cheese. Vegetarian option

FIFTH COURSE

Dessert Du Jour

Details

Date:
December 6
Time:
6:30 pm
Cost:
$35.00
Website:
https://campusenterprises.ncsu.edu/terrace/