Join us at the Terrace Dining Room in the Carol Johnson Poole Clubhouse for a three-course dinner on November 15!
The menu includes:
APPETIZERS
Roasted Pumpkin Soup
Spiced pumpkin seeds with horseradish creme fraiche and herb croutons
Tuna Poke Nachos
Marinated tuna mixed with grilled pineapple served on top of fried wontons. Topped with seaweed salad, spicy aioli, and wasabi cream
ENTREES
Herb Crusted Prime Rib
Herb crusted prime rib served with sweet potato hash, lemon garlic broccoli rabe, and a rosemary jus
Lowcountry Shrimp and Grits
Jumbo shrimp simmered in ham gravy served over parmesan grit cakes and stewed okra
Boursin and Prosciutto Stuffed Chicken
Airline chicken breast stuffed with boursin and prosciutto. Topped with sun dried tomato cream sauce, pumpkin goat cheese risotto and roasted brussel sprouts
DESSERTS
Dark Chocolate Pot de Creme
Rich chocolate custard with bruleed Italian meringue
Bourbon Pecan and Hazelnut Tart
Mascarpone chantilly and caramel sauce
